Anne Mette is the Executive Director of Marine Ingredients Denmark representing the Danish fishmeal and fish oil industry.  She is also the Executive Director of EFFOP, the international association of European Fishmeal and Fish oil Producers. Anne Mette has a demonstrated history of working in the fishery industry.  In her past, Anne Mette has been in the Danish foreign service and has solid experience with public management, political communications and international relations.  Anne Mette is board member of several European market and fishing organisations, has been a member of the IFFO Board of directors since 2014, IFFO Vice President 2018-2019 and is currently President for the period 2020-2021. 

Maggie Xu joined IFFO in October 2011 as the China Manager and was promoted in October 2013 to China Director. She was previously a Trade Commissioner responsible for fish, seafood, meat and processed food and beverage products at the Embassy of Canada to the P. R. China for ten years. Maggie has a B.A. degree in English language and completed a summer school jointly given by London School of Economics and Peking University on international finance.

Francisco has worked for IFFO The Marine Ingredients Organisation, holding positions as Head of Standards for the MarinTrust certification program (former IFFO RS), Chairman of the Technical Advisory Committee for standards development and member of the Improver Programme Acceptance Committee, all relevant to the production of fishmeal and fish oil for the MarinTrust program based in London, United Kingdom. He has more than 15 years of professional experience in the food sector specifically in the production of marine ingredients such as fishmeal and fish oil. Graduated in Fisheries Engineering from UNALM with a Master of Science - Marine Ecology and Environmental Management from Queen Mary University of London. Frequent speaker at different international conferences on certification for responsible sourcing and production practices of marine ingredients as well as traceability in the aquaculture supply chain.